Sunday, February 6, 2011

Saison La Tarte

Last weekend Meg and I cracked opened a fresh bottle of my La Tarte. This is the third in a series of wire caged Belgian style ales that I have brewed over the last couple of months. I brewed this with the Wyeast Belgian Saison strain which naturally has a slightly tart taste to it. In order to enhance the tartness I added 30 ml of lactic acid a few days before bottling. The result was a refreshingly tart and yeasty Saison.

Keep it tart,


Saturday, February 5, 2011

Just had a Blue Mountain Evan Altmighty at Rustico. This beer brings fun back to the Altbier style. Find some and enjoy!