Got a little creative with some Brett Trois yeast, and put together something I'm calling a Dark Saison. I'll let you know how it tastes!el oscuro (dark saison) |
| Style: Saison | |||
| Type: | Calories: 178 | ||
| Rating: 0.0 | Boil Size: 6.35 Gal | ||
| IBU's: 18.45 | Batch Size: 5.50 Gal | ||
| Color: 22.1 SRM | Boil Time: 60 minutes | ||
| Preboil OG: 1.052 | |||
| Estimated | Actual | |||
| Brew Date: | - | 08/16/2014 | ||
| OG: | 1.055 | 1.056 | ||
| FG: | 1.010 | 1.010 | ||
| ABV: | 5.90 % | 6.03 % | ||
| Efficiency: | 68 % | 68 % | ||
| Serve Date: | 09/20/2014 | / / |
| Fermentation Steps | |||
| Name | Days / Temp | Estimated | Actual |
| Primary | 21 days @ 72.0°F | 08/16/2014 | 08/16/2014 |
| Secondary | 14 days @ 72.0°F | 09/06/2014 | - |
| Grains & Adjuncts | |||||
| Amount | Percentage | Name | Time | Gravity | |
| 8.00 lbs | 59.26 % | Pilsner (2 Row) Bel | 60 mins | 1.036 | |
| 4.00 lbs | 29.63 % | Rahr Red Wheat | 60 mins | 1.037 | |
| 1.00 lbs | 7.41 % | Oats, Flaked | 60 mins | 1.037 | |
| 8.00 ozs | 3.70 % | Carafa III | 60 mins | 1.032 | |
| Hops | |||||
| Amount | IBU's | Name | Time | AA % | |
| 1.50 ozs | 18.45 | Hallertauer Hersbrucker | 60 mins | 4.00 | |
| 1.00 ozs | 0.00 | Citra | 0 mins | 13.20 | |
| 1.00 ozs | Citra | 7 days | 13.20 | ||
| Yeasts | ||
| Amount | Name | Laboratory / ID |
| 1.0 pkg | Brettanomyces Bruxellensis Trois | White Labs 0644 |
| Additions | |||
| Amount | Name | Time | Stage |
| 1.00 oz | Coriander Seed | 15 mins | Boil |
| 1.00 oz | Whirlfloc Tablet | 15 mins | Boil |
| 3.00 each | Oranges | 14 days | Secondary |
| Mash Profile | ||
| ||
| Add 16.88 qt ( 1.25 qt/lb ) water @ 162.0°F | ||
| ||
| Sparge 17.54 qt of 170.0°F water over 60 mins | ||
