Sunday, March 3, 2013

Still Cappin'


Today SeƱora HolzBrew and I bottled the english strong ale that we've been aging in a whiskey barrel for the last month.  I think these brews are at least one month away from initial tasting, but will probably be best in about a year.  I was excited to use my new custom-made bottlemark caps seen above!

-Holz