Sunday, August 24, 2014

Fade to Dark (Saison)

Got a little creative with some Brett Trois yeast, and put together something I'm calling a Dark Saison. I'll let you know how it tastes!


el oscuro (dark saison)

Style: Saison
Type:Calories: 178
Rating: 0.0Boil Size: 6.35 Gal
IBU's: 18.45Batch Size: 5.50 Gal
Color:   22.1 SRM  Boil Time: 60 minutes
Preboil OG: 1.052

EstimatedActual
Brew Date:-08/16/2014
OG:1.0551.056
FG:1.0101.010
ABV:5.90 %6.03 %
Efficiency:68 %68 %
Serve Date:09/20/2014/ /

 
Fermentation Steps
NameDays / TempEstimatedActual
Primary21 days @ 72.0°F08/16/201408/16/2014
Secondary14 days @ 72.0°F09/06/2014-
 
Grains & Adjuncts
AmountPercentageNameTimeGravity
8.00 lbs59.26 %Pilsner (2 Row) Bel60 mins1.036
4.00 lbs29.63 %Rahr Red Wheat60 mins1.037
1.00 lbs7.41 %Oats, Flaked60 mins1.037
8.00 ozs3.70 %Carafa III60 mins1.032
 
Hops
AmountIBU'sNameTimeAA %
1.50 ozs18.45Hallertauer Hersbrucker60 mins4.00
1.00 ozs0.00Citra0 mins13.20
1.00 ozsCitra7 days13.20
 
Yeasts
AmountNameLaboratory / ID
1.0 pkgBrettanomyces Bruxellensis TroisWhite Labs 0644
 
Additions
AmountNameTimeStage
1.00 ozCoriander Seed15 minsBoil
1.00 ozWhirlfloc Tablet15 minsBoil
3.00 eachOranges14 daysSecondary

 
Mash Profile

Light Body Infusion In75 min @ 150.0°F
 Add 16.88 qt ( 1.25 qt/lb ) water @ 162.0°F

Sparge
 Sparge 17.54 qt of 170.0°F water over 60 mins