You heard about it. It'd been done already. A couple years ago I brewed a Honey Basil Pale Ale. Well it just so happens that I'd like to brew an all-grain version of that beer. I plan to keep it simple with one twist, belgian yeast. So the recipe should look a little like this:
7lbs - Pale Ale Malt
1lbs - Honey Matt
.5lbs - Malted Wheat
.5lbs - Malto Dextrin
1.5 oz of EKG at 60
1 oz of EKG at 20
2 oz of fresh basil at 5
Yeast White labs Belgian Golden
I'm also putting together a recipe for a Farmhouse Brett Saison.
Keep Brewing, don't ever let up. Use your tanks and keep them full.