Unfortunately I haven't had time to brew lately, but homebrew and beer is never far from my mind. Last weekend I racked the English Strong Ale I brewed in early January to my new barrel. I'm pretty excited about this brew project and I can wait to see how it turns out.
Mrs. Brew and I made the drive up to Indianapolis this afternoon. While we were there we stopped at Flat 12 Bierwerks for a bit. We loved the staff and enjoyed a number of their beers. Among their notable offerings was a brandy barrel-aged IPA and a bourbon barrel-aged Russian Imperial Stout. It helped feed my barrel aging frenzy.
Age it in wood,