New Brews during 2014

Its been some time since I've updated the blog.  HolzBrew Jr. has arrived and he demands/deserves most of Sr.'s attention.   Despite this, I have done some brewing the last couple of months and I figured I share the recipes.  The first batch was a bock with substantial rye additions.  I thought this Rye-bock (named "Heart Shaped Bock") would hit the spot at the end of winter and help usher in the Spring.  The second brew is a West Coast style DIPA.  It had been some time since I made a gnarly hop filled DIPA ("Hop Sauce"), so I figured why not.  I brewed the DIPA yesterday and unfortunately over milled the grain which led to a painfully stuck mash, which took two hours of hand filtering to extract a good 7+ gallons of wort to go into the kettle.  Fortunately, I don't think there was any irreparable damage to the brew, even if there was to my brewer-ego.

Heart Shaped Bock

	Style: Maibock/Helles Bock
	Type: All Grain	Calories: 178
	Rating: 0.0	Boil Size: 6.87 Gal
	IBU's: 47.52	Batch Size: 6.00 Gal
	Color:   11.3 SRM	Boil Time: 60 minutes
	Preboil OG: 1.052

		Estimated	Actual
	Brew Date:	-	01/05/2014
	OG:	1.055	1.050
	FG:	1.010	1.010
	ABV:	5.90 %	5.24 %
	Efficiency:	70 %	63 %
	Serve Date:	03/16/2014	/ /

Fermentation Steps
Name	Days / Temp	Estimated	Actual
Primary	14 days @ 52.0°F	01/05/2014	01/05/2014
Secondary	42 days @ 35.0°F	01/19/2014	-
Bottle/Keg	14 days @ 74.0°F	03/02/2014	-

Grains & Adjuncts
Amount	Percentage		Name	Time	Gravity
3.00 lbs	21.05 %		Weyermann Rye Malt	60 mins	1.029
0.50 lbs	3.51 %		Weyermann Carawheat	60 mins	1.037
0.25 lbs	1.75 %		Weyermann Chocolate Rye	60 mins	1.032
0.25 lbs	1.75 %		Cara-Pils/Dextrine	60 mins	1.033
9.25 lbs	64.91 %		Pale Malt (2 Row) US	60 mins	1.036
1.00 lbs	7.02 %		Candi Sugar, Clear	60 mins	1.036

Hops
Amount	IBU's		Name	Time	AA %
1.00 ozs	21.30		Sterling	First Wort	7.50
1.00 ozs	16.37		Sterling	30 mins	7.50
1.00 ozs	7.72		Sterling	10 mins	7.50
1.00 ozs			Sterling	7 days	7.50

Yeasts
Amount	Name	Laboratory / ID
1.0 pkg	German Bock Lager	White Labs 0833

Additions

(none)

Mash Profile

Sacch' Rest 60 min @ 151.0°F

Add 19.88 qt ( 1.50 qt/lb ) water @ 165.3°F

Mashout 5 min @ 168.0°F

Heat to 168.0°F over 2 mins Hop Sauce Style: Imperial IPA Type: All Grain Calories: 235 Rating: 0.0 Boil Size: 5.88 Gal IBU's: 220.92 Batch Size: 5.00 Gal Color:    7.7 SRM   Boil Time: 90 minutes Preboil OG: 1.068 Estimated Actual Brew Date: - 03/01/2014 OG: 1.073 1.076 FG: 1.012 1.012 ABV: 7.99 % 8.38 % Efficiency: 65 % 67 % Serve Date: 04/10/2014 / / Fermentation Steps Name Days / Temp Estimated Actual Primary 14 days @ 68.0°F 03/01/2014 03/01/2014 Secondary 14 days @ 35.0°F 03/15/2014 - Secondary 12 days @ 72.0°F 03/29/2014 - Grains & Adjuncts Amount Percentage Name Time Gravity 14.50 lbs 87.83 % Pale Malt (2 Row) US 60 mins 1.036 0.63 lbs 3.82 % Caramel/Crystal Malt - 40L 60 mins 1.034 0.63 lbs 3.82 % Briess Carapils 60 mins 1.034 0.75 lbs 4.54 % Corn Sugar (Dextrose) 60 mins 1.046 Hops Amount IBU's Name Time AA % 3.50 ozs 153.64 Columbus (Tomahawk) First Wort 14.00 0.75 ozs 28.26 Columbus (Tomahawk) 45 mins 14.00 1.00 ozs 23.66 Falconer's Flight 30 mins 10.50 1.00 ozs 0.00 Centennial 0 mins 10.00 1.00 ozs 0.00 Falconer's Flight 0 mins 10.50 1.00 ozs Columbus (Tomahawk) 12 days 14.00 1.00 ozs Centennial 12 days 10.00 1.00 ozs Falconer's Flight 12 days 10.50 0.25 ozs Falconer's Flight 5 days 10.50 0.25 ozs Centennial 5 days 10.00 0.25 ozs Columbus (Tomahawk) 5 days 14.00 Yeasts Amount Name Laboratory / ID 1.0 pkg American Ale Wyeast Labs 1056 Additions Amount Name Time Stage 7.00 g Gypsum 15 mins Mash 1.00 oz Whirlfloc Tablet 15 mins Boil Mash Profile Light Body Infusion In 60 min @ 153.0°F  Add 19.70 qt ( 1.25 qt/lb ) water @ 162.0°F Mashout 10 min @ 170.0°F  Heat to 170.0°F over 2 mins Sparge  Sparge 14.01 qt of 170.0°F water over 60 mins