Fired up the the brew pot this weekend (two weekends in a row, maybe I should go for three). A friend of mine is having an engagement party in late October and asked if I could brew something for the occasion. How could I say no? I decided to go with a saison. I've never brewed a saison before, but I have drank my fair share. I covered the style a few weeks ago in my beers you've never heard of series here. The timing on this one is going to be tight, but I think the beer should ferment fully and hopefully bottle condition properly. I'll keep you posted on the progress.
Keep it brewing,
HolzBrew
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