Unfortunately I've been extremely busy at work since my recent trip to the Pacific NW, so I haven't been able to report a proper run down of the beer related events. Maybe I'll find time this weekend. Regardless, Meg and I returned with lots of beer. We have drank some of it. Tonight at dinner we tapped into my favorite named brew (for obvious reasons), Eric's Ale. It's a sour ale through and through. My fascination with sour's is increasing by the day. I forsee more sour brewing in the future. The only thing is that a decent sour takes at least a year to brew (more like 2-3 years to perfect) so it requires some patience.
That's all for now!
-HolzBrew
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